What is really in Jello?

Main Components:

* Gelatin: This is the key ingredient that gives Jello its jiggly texture. It's made from collagen, a protein found in animal tissues like bones, skin, and cartilage.

* Sugar: This provides sweetness and helps to preserve the Jello.

* Water: This is used to dissolve the gelatin and sugar, and it's essential for the Jello's texture.

Flavoring and Color:

* Flavors: Different Jello flavors are achieved by adding artificial or natural flavorings. Popular flavors include strawberry, cherry, lemon, lime, and grape.

* Colors: Artificial food coloring is often used to give Jello its vibrant colors.

Optional Ingredients:

* Acid: Sometimes, a small amount of citric acid is added to adjust the pH and enhance the flavor.

* Fruit: Some Jello products contain real fruit pieces or purees for added flavor and texture.

It's important to note:

* Vegetarian and Vegan Jello: There are vegetarian and vegan Jello alternatives available that use plant-based gelatin substitutes like agar-agar.

* Allergens: Jello typically contains sugar, which is a common allergen. It's also important to check the ingredients list for any additional allergens like artificial colors or flavors.

Hope this helps!