When to add marshmallows jello?

Here's a breakdown:

1. Prepare Jell-O according to package instructions: This includes boiling water, adding the Jell-O powder, and letting it cool slightly.

2. Let Jell-O cool: Don't add marshmallows while the Jell-O is still hot, or they'll melt and become gooey. Let it cool down to a lukewarm temperature.

3. Add marshmallows: Gently fold the marshmallows into the cooled Jell-O. Avoid stirring too vigorously, as this can break up the marshmallows.

4. Pour into molds: Transfer the Jell-O and marshmallows to your chosen molds.

5. Refrigerate: Refrigerate the Jell-O until it's completely set.

Key tips:

* Marshmallow size: Smaller marshmallows are easier to fold into the Jell-O without breaking them.

* Don't overfill: Leave some room in the mold for the marshmallows to expand.

* Experiment with different flavors: Try adding marshmallows to various Jell-O flavors like strawberry, lime, or cherry for a fun twist.

Enjoy!