Is it possible to make eggnog jello shots?

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Ingredients:

- 1 cup of eggnog

- 1/2 cup of heavy cream

- 1/4 cup of sugar

- 1/4 teaspoon of ground nutmeg

- 1/4 teaspoon of ground cinnamon

- 1 envelope of unflavored gelatin

- 1/4 cup of cold water

- 1/2 cup of whipped cream

Instructions:

1. Mix the eggnog, heavy cream, sugar, nutmeg, and cinnamon in a medium saucepan.

2. Bring the mixture to a simmer over medium heat, stirring frequently.

3. Remove the saucepan from the heat and stir in the gelatin.

4. Let the mixture cool for 5 minutes.

5. Stir in the cold water.

6. Pour the mixture into a 9x13 inch baking dish.

7. Refrigerate for at least 4 hours, or overnight.

8. When the jello is firm, cut it into 1-inch squares.

9. Top each square with a dollop of whipped cream.

10. Enjoy!