Can you add more jello to make it set up?
Please provide me with more context! I need to know what you're trying to do before I can help you with adding more jello.
For example, tell me:
* What are you making? (Jello salad, a cake, a science experiment?)
* What's the current consistency? (Too runny, not setting up at all, etc.)
* What kind of jello are you using? (Powder, pre-made mix, etc.)
Once I have this information, I can give you more specific advice.
Jello Recipes
- What is the shelf life of jello jigglers when refrigerated?
- Why do people hate jello?
- Is Jell O a solid or liquid?
- Is there a way to get the food coloring out of jello without damaging jello?
- What are the ingredients in jello instant chocolate pudding?
- What are the ingredients of jellybeans?
- When to add marshmallows jello?
- How do you make tejuino?
- Can you substitute spinach for kale?
- What is inside jello?
Jello Recipes
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes
