Do you have a recipe for arnicated witchhazel?

Ingredients:

- Dried arnica flowers: 1/4 cup

- Witch hazel: 1 cup

- Glass jar with a lid: 1 (pint-sized)

Instructions:

1. Infuse the Arnica:

- Place the dried arnica flowers in a glass jar.

- Pour the witch hazel into the jar, ensuring that the flowers are fully submerged.

- Secure the lid tightly and shake the jar vigorously for several minutes.

- Store the jar in a cool, dark place for at least 2 weeks, shaking it occasionally.

2. Strain the Mixture:

- After 2 weeks, strain the arnica-infused witch hazel through a fine mesh sieve or cheesecloth into a clean glass jar.

- Discard the spent arnica flowers.

3. Optional: Add Essential Oils:

- (Optional) You can add a few drops of essential oils, such as lavender or chamomile, for additional benefits and fragrance. However, this is optional and depends on your preference.

4. Label and Store:

- Label the jar clearly with the contents and date.

- Store the arnicated witch hazel in a cool, dark place for up to 6 months.

To Use:

Apply the arnicated witch hazel directly to the affected area as needed. It can be used topically for muscle aches, bruises, sprains, insect bites, and skin irritations.

Note: Always test a small amount on a patch of skin before using any herbal preparations to ensure there are no adverse reactions.

Remember, this recipe is for informational purposes only. Always consult with a healthcare professional before using arnica-based products, especially if you have any preexisting medical conditions or allergies.