How could you successfully make jello with pineapple in it?

Ingredients

- 1 package (6 oz.) of jello powder (any flavor)

- 1 cup boiling water

- 1 cup cold water

- 1 can (15 oz.) crushed pineapple, drained

Instructions

1. In a large bowl, whisk together the jello powder and boiling water. Stir until the powder is completely dissolved.

2. Add the cold water and pineapple to the jello mixture. Stir until combined.

3. Pour the jello into a mold or individual serving dishes.

4. Refrigerate for at least 4 hours, or until firm.

5. Serve.

Tips

- To make a smoother jello, strain the pineapple juice before adding it to the jello mixture.

- You can use fresh pineapple instead of canned pineapple. If using fresh pineapple, be sure to cut it into small pieces.

- Jello can be made in advance and stored in the refrigerator for up to 2 weeks.