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    | Food & Drink >> Appetizers, Soups & Salads >> Jello Recipes

How do you make jello not stick to the pan?

Tips for making jell-o that doesn’t stick to your pan

- Oil your pan.

- Spray your pan with cooking spray.

- Use silicone baking pans which require less greasing.

- Soak your pan in hot, soapy water for a few minutes before turning the jelly out.

- Place the pan in the freezer for 15 minutes.

- Dip the pan in hot water for a few seconds.

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