What is the jello dessert with milk?

There is no "jello dessert with milk" that is a traditional or widely known dessert. Jell-O itself is a gelatin-based dessert that is typically made with water, flavoring, and sugar.

However, you could be thinking of a few possibilities:

* Milk-based desserts with gelatin: There are various desserts that use milk as a base and include gelatin, like panna cotta, blancmange, or flan. These desserts often have a smooth and creamy texture due to the milk and gelatin.

* Jell-O with milk added: You could technically add milk to Jell-O, but this would likely alter its texture and consistency, making it less firm. It wouldn't be the traditional Jell-O experience.

* Milk-based desserts with a Jell-O-like texture: Some desserts, like rice pudding or custard, can be made with a slightly wobbly, Jell-O-like texture, but these are not technically Jell-O.

Can you provide more context about what you are looking for? Perhaps you can tell me:

* How did you hear about this dessert?

* What does it look like?

* What flavors does it have?

Knowing more about what you are looking for can help me understand what you are referring to and provide a more helpful answer.