What is the difference between regular Sure Jell and less sugar Jell--are they interchangeable?

Sure Jell has two main products, regular Sure-Jell and low or no-sugar Sure-Jell. While they are both used to make jams and jellies, there are some key differences between the two.

Sugar Content

The most obvious difference between regular and low or no-sugar Sure Jell is the amount of sugar they contain. Regular Sure-Jell contains a higher percentage of sugar, while low or no-sugar Sure-Jell contains a lower percentage of sugar or no sugar at all. This means that low or no-sugar Sure-Jell is a better option for people who are looking to reduce their sugar intake.

Pectin Content

Pectin is a natural gelling agent that is found in fruits. It is what causes jams and jellies to set. Both regular and low or no-sugar Sure Jell contain pectin, but the amount of pectin in each product varies. Low or no-sugar Sure-Jell contains a higher percentage of pectin than regular Sure-Jell. This means that it is more likely to produce a firm set, even if you are using less sugar.

Other Ingredients

Regular and low or no-sugar Sure Jell also contain different other ingredients. Regular Sure-Jell contains preservatives, while low or no-sugar Sure-Jell does not. Low or no-sugar Sure-Jell also contains an acidulant, which helps to bring out the flavor of the fruit.

Can they be used interchangeably?

Regular and low or no-sugar Sure Jell can be used interchangeably in most recipes. However, there are a few things to keep in mind if you are substituting one for the other.

* If you are using low or no-sugar Sure-Jell, you may need to increase the amount of sugar you use in the recipe. This is because low or no-sugar Sure-Jell does not contain as much sugar as regular Sure-Jell.

* If you are using regular Sure-Jell, you may need to reduce the amount of pectin you use in the recipe. This is because regular Sure-Jell contains a higher percentage of pectin than low or no-sugar Sure-Jell.

* If you are using low or no-sugar Sure-Jell, you may need to cook the mixture for a longer period of time. This is because low or no-sugar Sure-Jell takes longer to set than regular Sure-Jell.

By following these tips, you can use regular and low or no-sugar Sure Jell interchangeably in most recipes.