What are some ways to use potatoes?

Potatoes are incredibly versatile and delicious! Here are some ways to use them, broken down by cooking method:

Boiling:

* Mashed potatoes: A classic comfort food, you can add butter, milk, cream, cheese, herbs, or spices to your taste.

* Potato salad: A perfect side dish or picnic food, you can add mayonnaise, mustard, celery, onion, hard-boiled eggs, and other ingredients.

* Potato soup: Creamy and comforting, you can make potato soup with broth, milk, cream, vegetables, and spices.

* Potato salad with mustard vinaigrette: A lighter, more refreshing take on traditional potato salad.

* Potato pancakes: A crispy and flavorful treat, you can add onions, spices, and herbs to your batter.

Roasting:

* Roasted potatoes: A simple and delicious side dish, you can roast potatoes with herbs, spices, garlic, or even bacon.

* Roasted sweet potato fries: A healthy and flavorful alternative to traditional fries.

* Roasted potato wedges: Crispy on the outside, tender on the inside, perfect for dipping in sauces.

* Roasted potato salad: A warm, comforting salad that's perfect for a fall or winter meal.

* Roasted potato and vegetable medley: A delicious and colorful side dish, you can roast potatoes with various vegetables like broccoli, carrots, and Brussels sprouts.

Baking:

* Potato bread: A hearty and flavorful bread, you can add different flavors like herbs, cheese, or nuts.

* Potato chips: A crunchy and salty snack, you can make them at home with various seasonings.

* Potato gnocchi: Light and fluffy dumplings, you can serve them with various sauces.

* Potato gratin: A rich and creamy dish, you can use potatoes, cheese, and cream for a luxurious meal.

* Potato quiche: A hearty and savory quiche that's perfect for brunch or dinner.

Other:

* Fried potatoes: From french fries to hash browns, fried potatoes are a classic comfort food.

* Potato skins: A crunchy and flavorful appetizer, you can fill them with cheese, sour cream, chili, or other toppings.

* Potato hash: A hearty and filling dish, you can use potatoes with other vegetables and meat.

* Potato dumplings: A versatile ingredient, you can add them to soups, stews, or serve them as a side dish.

* Potato salad with dill and horseradish: A tangy and flavorful potato salad.

These are just a few ideas, there are endless possibilities when it comes to using potatoes! Remember to experiment with different flavors and textures to find your favorites.