Where is grain stored?

Grains are usually stored in large structures called grain elevators or silos. These structures are often found in agricultural areas and are used to store grains like corn, wheat, soybeans, and barley before they are processed or shipped to market. Grain elevators are typically equipped with specialized equipment for loading, unloading, and cleaning the grains, as well as temperature and humidity controls to maintain the quality of the stored grains.