What is the primary and secondary tertiary process for potato chips?

It seems like you're asking about the different stages of potato chip production! Here's a breakdown:

Primary Process:

This refers to the initial steps of transforming raw potatoes into sliced chips.

1. Potato Preparation: Potatoes are washed, peeled, and inspected for quality.

2. Slicing: Potatoes are sliced to the desired thickness, often using rotating blades.

3. Blanching: Chips are briefly immersed in hot water to partially cook them and help with oil absorption during frying.

Secondary Process:

This is where the chips are transformed into the crispy snack we know and love:

1. Frying: Sliced potatoes are fried in hot oil, usually vegetable oil, until they reach the desired golden brown color and crispy texture.

2. Seasoning: After frying, chips are seasoned with salt, spices, or other flavorings.

Tertiary Process:

This stage is about packaging and distribution:

1. Cooling and Drying: Chips are cooled and dried after frying to remove excess oil and moisture.

2. Packaging: Chips are packaged in bags or containers, often with nitrogen gas to prevent spoilage and maintain freshness.

3. Distribution: Packaged chips are then shipped to stores and consumers.

It's important to note that the specific details of these processes can vary slightly depending on the manufacturer and desired chip style. Some companies use different oils, seasonings, or even add additional steps like pre-salting or additional flavoring techniques.