What are 2 Jewish celebrations you use potatoes on?

While potatoes are a common food enjoyed by many Jewish people, there aren't specific Jewish celebrations where they are a traditional staple. However, potatoes are commonly used in a variety of Jewish dishes that are enjoyed year-round, making them a versatile ingredient in the Jewish kitchen.

Here are two examples of how potatoes are incorporated into Jewish cuisine:

1. Latkes: These crispy potato pancakes are a popular dish during Hanukkah, the Festival of Lights. They are often served with applesauce and sour cream.

2. Kugel: This casserole dish is a popular side dish and can be made with a variety of ingredients, including potatoes. It's often served on Shabbat and other holidays.

It's important to note that while these are common dishes using potatoes, their presence in these celebrations is not a strict rule. Many other Jewish dishes are prepared with potatoes, and their use is more a reflection of the versatility of the ingredient rather than a specific celebratory association.