What is a good recipe for casserole with ham broccoli and potatoes?

Ingredients:

- 1/4 cup butter

- 1/4 cup flour

- 1/4 cup milk

- 1/4 cup chicken broth

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1 pound small red potatoes, quartered

- 1/2 cup diced ham

- 1 head of broccoli, cut into florets

- 1 cup shredded cheese (such as cheddar, mozzarella, or Parmesan)

- 1/4 cup crushed cornflake cereal

- 1 tablespoon parsley

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a saucepan over medium heat, melt the butter.

3. Add the flour and cook for 1 minute, stirring constantly.

4. Gradually add the milk and chicken broth, whisking constantly until the sauce is smooth and thick.

5. Add the salt, pepper, potatoes, ham, and broccoli to the sauce and stir to combine.

6. Transfer the mixture to a 9x13 inch baking dish.

7. Sprinkle the shredded cheese over the top.

8. In a small bowl, combine the cornflake cereal and parsley. Sprinkle over the cheese.

9. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

10. Let cool for 10 minutes before serving.