Different between duchess potato and lorette potato?

You're likely thinking of Duchess potatoes and La Ratte potatoes (often called Ratte potatoes). These are two very different types of potatoes, though both are known for their distinct flavors and uses. Here's a breakdown:

Duchess Potatoes:

* Type: Not a specific potato variety, but a recipe where mashed potatoes are mixed with butter, egg yolks, and sometimes seasonings.

* Appearance: Creamy, smooth, and often piped into decorative shapes.

* Taste: Rich, buttery, and savory.

* Uses: Typically served as a side dish, often with roasted meats or vegetables.

La Ratte Potatoes:

* Type: A specific variety of fingerling potato.

* Appearance: Small, elongated, and have a distinctive waxy texture.

* Taste: Mild, sweet, and slightly nutty.

* Uses: Excellent for roasting, grilling, or boiling. They hold their shape well and are delicious in salads.

Key Differences:

* Duchess potatoes are a dish, while La Ratte potatoes are a type of potato.

* Duchess potatoes are creamy and buttery, while La Ratte potatoes are waxy and have a distinct flavor.

* Duchess potatoes are typically served as a side dish, while La Ratte potatoes are versatile and can be used in many dishes.

Hopefully, this clears up the confusion! Let me know if you have any other questions.