What is a Hasselback potato?

A Hasselback potato is a potato that has been sliced thinly and evenly, almost all the way through, leaving it attached at the bottom. This creates a fan-like appearance that allows for maximum surface area for browning and flavor absorption.

Here's a breakdown:

What it looks like: Imagine a potato cut like an accordion, with thin, even slices.

How it's made: The potato is placed on a cutting board and sliced thinly using a sharp knife or a mandoline. You stop the slices just before cutting all the way through, leaving the base intact.

Why it's special:

* Even cooking: The thin slices cook quickly and evenly, ensuring a tender interior and crispy exterior.

* Flavor infusion: The open slices allow for flavors to penetrate deeper into the potato, whether from herbs, spices, butter, or other seasonings.

* Visual appeal: The unique fan-like appearance makes Hasselback potatoes a beautiful and impressive dish.

How to cook them:

* Roasting: The most common method, where the potatoes are roasted in the oven until golden brown and tender.

* Grilling: A good alternative to roasting, giving the potatoes a smoky flavor.

* Pan-frying: A quicker method for a crispy exterior.

Variations:

* Classic Hasselback: Simple and delicious, often seasoned with salt, pepper, and herbs.

* Garlic Herb Hasselback: Garlic, herbs, and sometimes a bit of butter are added to the potato slices for extra flavor.

* Cheesy Hasselback: Shredded cheese is placed between the slices for a cheesy and savory treat.

* Sweet Potato Hasselback: Sweet potatoes can be used in place of regular potatoes for a sweeter and more vibrant flavor.

Whether you're a seasoned cook or a beginner, Hasselback potatoes are a versatile and delicious addition to any meal.