Can make mashed potatoes with canned potatoes?

You can make mashed potatoes with canned potatoes, but it's not the ideal way to do it. Here's why:

* Texture: Canned potatoes tend to be mushy and lack the fluffy, creamy texture of freshly mashed potatoes. The canning process can also alter their flavor.

* Flavor: Canned potatoes often have added salt and sometimes other flavorings, which may not be what you're looking for in your mashed potatoes.

* Nutrients: Canned potatoes can be lower in nutrients than fresh potatoes, as the canning process can destroy some vitamins.

Here are some better alternatives:

* Fresh Potatoes: The best way to make mashed potatoes is to use fresh potatoes. They will give you the best flavor and texture.

* Frozen Potatoes: Frozen potatoes are a convenient alternative to fresh potatoes. They are typically pre-peeled and cut, making them easy to use.

If you are set on using canned potatoes, here are some tips:

* Drain and rinse: Drain the canned potatoes well and rinse them with cold water to remove any excess salt or preservatives.

* Mash thoroughly: Mash the potatoes until they are very smooth. This will help to minimize the mushy texture.

* Add flavor: Add butter, cream, milk, and seasonings to enhance the flavor of the mashed potatoes.

Ultimately, using fresh or frozen potatoes is the best way to make mashed potatoes. But if you're in a pinch, canned potatoes can work in a pinch.