Should you poke the potato with a fork before baking?

Here's why:

* Moisture retention: Poking the potato creates holes, which can allow moisture to escape during baking. This can lead to a drier, less fluffy potato.

* Even cooking: The skin helps trap steam and moisture, which helps cook the potato evenly. Poking holes can disrupt this process.

* Texture: Poking can lead to a more mushy texture, especially if the potato is baked at a high temperature.

Instead of poking, try these tips for baking potatoes:

* Scrub the potatoes: This helps remove dirt and debris without damaging the skin.

* Prick the skin: If you really want to prevent bursting, you can use a fork to prick a few tiny holes in the skin, but do it sparingly.

* Wrap in foil: Wrapping the potato in foil helps it cook evenly and retain moisture.

* Use a lower temperature: Baking at a lower temperature (350-400°F) allows the potato to cook through without drying out.

By following these tips, you can ensure your baked potatoes are perfectly cooked and delicious!