Do you put butter in canned corn?

It's a matter of personal preference! There's no right or wrong answer.

Here's a breakdown:

Reasons to add butter:

* Flavor: Butter adds a rich, creamy flavor that complements the sweetness of corn.

* Texture: Butter can make canned corn smoother and more decadent.

* Warmth: A touch of butter can add warmth and a comforting element.

Reasons to skip butter:

* Health: Butter is high in saturated fat, so some people prefer to avoid it.

* Simplicity: Some people enjoy the clean, straightforward taste of canned corn.

* Diet: Butter adds extra calories, so it might not be suitable for everyone following a specific diet.

Ultimately, it's up to you! Experiment and see what you prefer.

If you decide to add butter, a small pat or a tablespoon is usually sufficient.