How do you make scalloped potatoes?

Classic Scalloped Potatoes Recipe

This recipe is a classic and uses simple ingredients to create a delicious side dish.

Ingredients:

* 2 pounds russet potatoes, peeled and thinly sliced

* 1/2 cup butter

* 1/2 cup all-purpose flour

* 4 cups milk

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 teaspoon ground nutmeg

* 1 cup shredded sharp cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Grease a 9x13 inch baking dish.

3. In a large saucepan, melt butter over medium heat.

4. Whisk in flour and cook for 1 minute, stirring constantly.

5. Gradually whisk in milk until smooth.

6. Bring to a simmer, stirring constantly.

7. Reduce heat to low and simmer for 5 minutes, stirring occasionally.

8. Season with salt, pepper, and nutmeg.

9. Pour half of the sauce into the prepared baking dish.

10. Arrange half of the potato slices in a single layer over the sauce.

11. Top with half of the cheese (if using).

12. Repeat layers with remaining sauce, potatoes, and cheese.

13. Bake for 45-60 minutes, or until potatoes are tender and golden brown.

14. Let stand for 10 minutes before serving.

Tips:

* For a creamier sauce, use heavy cream instead of milk.

* To prevent the potatoes from becoming soggy, try to avoid overcrowding the baking dish.

* You can use other types of cheese, such as Gruyere or Monterey Jack.

* For a crispier top, broil the potatoes for a few minutes before serving.

* Serve with your favorite roast, chicken, or fish.

Enjoy!