How do you make Sweet potato fries?

How to Make Sweet Potato Fries:

Yields: 4-6 servings

Prep time: 20 minutes

Cook time: 20-25 minutes

Ingredients:

* 2 large sweet potatoes, peeled and cut into 1/2-inch thick fries

* 2 tablespoons olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 teaspoon garlic powder (optional)

* 1/4 teaspoon paprika (optional)

Equipment:

* Baking sheet

* Large bowl

* Whisk

* Parchment paper

Instructions:

1. Prepare the sweet potatoes:

* Preheat oven to 400°F (200°C).

* Peel the sweet potatoes and cut them into 1/2-inch thick fries.

* You can cut them into thicker or thinner fries depending on your preference.

2. Toss with olive oil and seasonings:

* In a large bowl, toss the sweet potato fries with olive oil, salt, pepper, garlic powder (optional) and paprika (optional).

* Make sure all the fries are coated evenly.

3. Bake:

* Line a baking sheet with parchment paper.

* Spread the sweet potato fries in a single layer on the baking sheet.

* Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

4. Enjoy!

Tips:

* For extra crispy fries, toss them in a little cornstarch before baking.

* You can also add other spices like cayenne pepper, cumin, or chili powder.

* Serve with your favorite dipping sauces, like ketchup, ranch dressing, or sriracha mayo.

* If you don’t have parchment paper, you can grease the baking sheet with a little bit of olive oil.

* For a healthier option, bake the fries at 400°F for 25-30 minutes, flipping halfway through.

* You can also air fry sweet potato fries for a crispy result.

Enjoy your homemade sweet potato fries!