What temperature do you cook fries from a fresh potato at?

The ideal temperature to cook fries from fresh potatoes is 350°F to 375°F (175°C to 190°C). This temperature range allows for even cooking and a crispy exterior while maintaining a soft and fluffy interior.

However, the specific temperature may vary slightly depending on factors such as:

* The type of potato: Russet potatoes, commonly used for fries, generally cook well at this temperature range. However, other varieties might require slight adjustments.

* The size of the fries: Thicker fries may require a slightly higher temperature to cook through properly.

* Your preferred level of crispiness: If you prefer your fries extra crispy, you may want to increase the temperature slightly.

Here's a general guideline:

* First fry: 350°F (175°C) for 3-5 minutes. This helps to set the fries and prevent them from sticking to the pan.

* Second fry: 375°F (190°C) for 3-5 minutes. This helps to achieve the desired level of crispiness.

Remember:

* Don't overcrowd the pan: This will lower the temperature and result in soggy fries.

* Flip the fries halfway through: This ensures even cooking.

* Remove the fries from the oil when they are golden brown and crispy. Overcooking can make them dry and tough.

Enjoy your homemade fries! 🍟