Does salted boiling water change the potatoes?

1. Flavor: Salt adds flavor to the potatoes, making them taste more savory and less bland.

2. Texture: Salting the water doesn't directly affect the texture, but it does help to prevent the potatoes from sticking together and becoming mushy. This is because the salt draws out moisture from the potatoes, making them firmer.

3. Cooking Time: Adding salt to the water actually slightly increases the cooking time. This is because the salt raises the boiling point of the water, meaning it takes a little longer for the water to reach the temperature necessary for cooking the potatoes.

4. Nutrient Content: Salting the water has a negligible effect on the nutrient content of potatoes. The salt doesn't remove any significant amount of vitamins or minerals.

Here are some additional points to consider:

* Salt Concentration: Using too much salt can make the potatoes taste salty and undesirable. A small amount of salt (about 1 tablespoon per gallon of water) is sufficient.

* Potato Type: The type of potato you use will also affect its texture and how it reacts to boiling. For example, waxy potatoes tend to hold their shape better than starchy potatoes.

In summary: While the effect of salt on the potatoes is not dramatic, it can make a difference in their flavor and texture, making them more enjoyable to eat.