How long does Kale take to Harvest?

The time it takes for kale to be ready for harvesting depends on the variety and growing conditions. Here are some general guidelines for kale harvesting:

1. Baby kale: Baby kale can be harvested as microgreens or young plants after about 2-3 weeks of growth. These tender kale leaves have a mild flavor and can be used in salads or as a garnish.

2. Mature kale: Mature kale plants usually take around 60-90 days to reach full maturity. The leaves should be large, dark green, and have a slightly bitter taste. They can be harvested continuously over several weeks by picking the outer leaves while allowing the inner leaves to continue growing.

3. Overwintering kale: Some kale varieties can tolerate cold temperatures and can overwinter in mild climates. These varieties can be harvested throughout the winter months. However, the flavor of the leaves may become more bitter as they mature during the cold season.

Here are some additional tips for harvesting kale:

- Harvest kale in the morning when the leaves are turgid and full of water.

- Use sharp scissors or a knife to cut the leaves at the base of the plant. Avoid tearing or bruising the leaves.

- Remove any damaged, diseased, or yellowed leaves.

- Store kale in a perforated plastic bag in the refrigerator or root cellar. It can be stored for up to 2 weeks.

Kale is a nutritious and hardy green that can be enjoyed fresh, cooked, or juiced. It is an excellent source of vitamins, minerals, and antioxidants, making it a valuable addition to any diet.