What products food does Australia use corn for?

Direct Consumption:

* Corn kernels: These are often used in breakfast cereals, snacks, and popcorn.

* Sweetcorn: This is a popular vegetable, enjoyed boiled, grilled, or in salads.

* Corn flour: Used in baking, particularly for making tortillas, pancakes, and cornbread.

* Cornstarch: Used as a thickener in sauces, soups, and desserts.

Processed Food:

* Animal Feed: The largest use of corn in Australia is for animal feed, especially for cattle, poultry, and pigs.

* Starch and Syrup: Corn is a key source of starch and corn syrup, which are used in many processed foods, including baked goods, confectionery, and soft drinks.

* Biofuel: Corn is used to produce ethanol, a biofuel that can be blended with gasoline.

* Other Products: Corn is also used to make corn oil, corn gluten meal, and other byproducts.

Specific Examples:

* Breakfast cereals: Many popular breakfast cereals, like corn flakes, contain corn as a main ingredient.

* Snacks: Corn chips, tortilla chips, and other corn-based snacks are widely available in Australia.

* Processed meats: Corn is often added to processed meats like sausages and ham as a filler and to improve texture.

* Sauces and soups: Cornstarch is used as a thickener in many sauces and soups.

* Bread: Cornmeal is used in some types of bread, including cornbread and muffins.

Note: The specific uses of corn in food production may vary depending on the brand and product.