Could acetone be used to make fat free potato chips?

Acetone cannot be used to make fat-free potato chips. Acetone is a volatile, flammable liquid that is miscible with water. It is also a solvent that can dissolve fats and oils. While acetone could be used to remove the fat from potato chips, it would also remove the flavor and texture that make them enjoyable. Additionally, acetone is toxic and should not be consumed.

If you are looking to make fat-free potato chips, there are a few healthier alternatives that you can try. One option is to bake potato chips instead of frying them. You can also use a low-fat cooking spray to mist the potato slices before baking. Another option is to make potato chips in a microwave oven. This method uses less oil and produces a crispy chip.