What color potato is used for mash potatoes?

While any potato can be mashed, starchy potatoes are the best choice for fluffy mashed potatoes. Here are some popular starchy potato varieties:

* Russet potatoes: These are the classic choice for mashed potatoes. They have a high starch content and a fluffy texture when cooked.

* Idaho potatoes: Similar to Russet potatoes, these are also high in starch and produce fluffy mashed potatoes.

* Yukon Gold potatoes: While they have a lower starch content than Russet and Idaho, they offer a slightly sweeter flavor and a creamy texture.

* Red Bliss potatoes: These are also a good option, providing a creamy texture and a slightly sweeter flavor.

Avoid using waxy potatoes like red potatoes or fingerling potatoes for mashed potatoes, as they tend to become gummy and sticky when mashed.