How do you make roast potatoes in deep fat fryer?

Roasting Potatoes in a Deep Fat Fryer: A Delicious Twist

While deep frying potatoes isn't the traditional way to make roast potatoes, it can be a quick and efficient method for crispy, golden results. Here's how to achieve crispy, delicious deep-fried roast potatoes:

Ingredients:

* 1 kg (2.2 lbs) potatoes, peeled and cubed (about 2-3 cm)

* 1 tablespoon olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* Optional: Fresh rosemary sprigs, thyme sprigs, garlic cloves

Instructions:

1. Prepare the potatoes: Rinse the cubed potatoes thoroughly and dry them well. Toss them in a bowl with the olive oil, salt, and pepper. Add any herbs or garlic if desired.

2. Heat the oil: Fill the deep fat fryer with enough oil to submerge the potatoes (around 3/4 full). Heat the oil to 175°C (350°F).

3. Fry in batches: Add the potatoes to the fryer in batches, ensuring not to overcrowd the basket. Fry for about 5-8 minutes, or until golden brown and crispy.

4. Drain and serve: Carefully remove the potatoes from the fryer using a slotted spoon and drain on paper towels.

5. Season and serve: Season with additional salt and pepper to taste, and serve immediately.

Tips for Success:

* Choose the right potatoes: Use starchy potatoes like Maris Piper or King Edward for the best results.

* Don't overcrowd: Overcrowding the fryer will lower the oil temperature and result in soggy potatoes.

* Use a thermometer: A deep fat fryer thermometer ensures the oil is at the correct temperature for optimal cooking.

* Don't overcook: Overcooked potatoes will become mushy and less appealing.

* Don't overcrowd the frying basket: Allow space for the oil to circulate around the potatoes.

Variations:

* Spice things up: Add paprika, chili flakes, or other spices to the potatoes for a kick.

* Add a flavor boost: Roast the potatoes with herbs like rosemary, thyme, or oregano.

* Make it a meal: Serve the deep-fried roast potatoes with your favorite roast meat or vegetables.

Enjoy your crispy, delicious deep-fried roast potatoes!