What are the traditional ingredients for Albanian cornstarch halva?

There is no traditional Albanian cornstarch halva. Halva, while popular in various cultures, is not a traditional dessert in Albanian cuisine.

Halva typically involves ingredients like:

* Semolina or other grains: This forms the base of the halva and provides its texture.

* Sugar or honey: This provides sweetness and helps to bind the halva together.

* Butter or oil: Used for frying the semolina or other grains, giving the halva a rich, nutty flavor.

* Nuts and seeds: Often added for extra flavor and texture.

* Spices: Various spices like cinnamon, cardamom, or nutmeg may be added for flavor.

While cornstarch can be used to make a different type of halva, it's not a traditional Albanian recipe.

If you're interested in Albanian desserts, you might explore:

* Baklava: A sweet pastry with layers of filo dough, filled with nuts and soaked in syrup.

* Shtroja: A sweet bread with nuts and raisins.

* Qebapet: A savory dessert with a sweet syrup, similar to a Turkish dessert.

Let me know if you'd like to explore any of these options further!