Can you use ground rice instead of semolina?

Ground rice can be used as a substitute for semolina in some recipes, but the texture and taste will be different. Semolina is a coarse, hard wheat flour that has a slightly nutty flavor. Ground rice is a fine, white flour that has a bland taste. Because of these differences, ground rice is best used as a substitute for semolina in recipes that do not rely heavily on the texture or flavor of semolina. For example, ground rice could be used as a substitute for semolina in a pudding or pie crust, but it would not be a good substitute for semolina in a pasta recipe.

Here are some tips for using ground rice as a substitute for semolina:

* Use 1 cup of ground rice for every 1/2 cup of semolina.

* Add a little extra water or milk to the recipe to account for the fact that ground rice is finer than semolina.

* Cook the ground rice for a little longer than you would cook semolina.

* Be aware that the texture of the dish will be different when using ground rice instead of semolina.