Is cornmeal the same thing as corn starch?

Cornmeal and cornstarch are both derived from corn, but they are not the same thing. Here are the key differences between cornmeal and cornstarch:

Cornmeal:

- Made from the coarsely ground endosperm of corn kernels.

- Contains the bran, germ, and endosperm of the corn kernel, resulting in a higher fiber and nutrient content compared to cornstarch.

- Has a yellow color and a slightly sweet, nutty flavor.

- Commonly used in making cornbread, polenta, and other corn-based dishes.

Cornstarch:

- Made from the starchy endosperm of corn kernels after removing the bran and germ.

- Consists almost entirely of carbohydrates, with little protein or fiber.

- Has a fine, powdery texture and a neutral taste.

- Commonly used as a thickening agent in sauces, soups, custards, and baked goods.

In summary, cornmeal is a whole grain product that is made from the entire kernel, while cornstarch is a refined product made from the endosperm only. Cornmeal has a higher nutritional value and a more pronounced flavor compared to cornstarch. Cornstarch, on the other hand, is a versatile thickening agent that is widely used in cooking and baking.