How much garlic would you add to Basic American Redskin potatoes?

There's no single "right" answer for how much garlic to add to red potatoes, as it depends on your personal preference!

Here's a guideline to get you started:

* Mild: Start with 1-2 cloves of garlic, minced or pressed, for a subtle garlic flavor.

* Medium: Add 3-4 cloves of garlic for a noticeable garlic flavor.

* Strong: For a bolder garlic taste, use 5 or more cloves of garlic.

Tips:

* Roasting: You can roast whole garlic cloves along with the potatoes for a mellow, sweet garlic flavor.

* Sauteing: Minced or pressed garlic cooks quickly, so add it towards the end of sauteing to avoid burning.

* Adjusting: Taste the potatoes as they cook and add more garlic if needed.

* Garlic Powder: If you prefer a less intense garlic flavor, you can use garlic powder. Start with about 1/2 teaspoon.

Enjoy experimenting and finding the perfect garlic level for your taste!