What is the recipe for baked sweet potato?

This recipe is simple, delicious, and versatile. You can enjoy it as a side dish, add toppings, or even use it as a base for other dishes.

Ingredients:

* 1 large sweet potato, scrubbed and pierced with a fork a few times

* 1 tablespoon olive oil (optional, for extra flavor)

* Salt and pepper to taste

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C).

2. Prepare the sweet potato: Place the sweet potato on a baking sheet. If desired, brush the sweet potato with olive oil.

3. Bake: Bake for 45-60 minutes, or until tender when pierced with a fork. The baking time may vary depending on the size of the sweet potato.

4. Serve: Let the sweet potato cool slightly, then cut it open and enjoy!

Tips:

* Sweet potato size: If using smaller sweet potatoes, you can bake multiple on the same sheet.

* Toppings: Get creative! Add a dollop of Greek yogurt, a drizzle of honey, chopped pecans, or a sprinkle of cinnamon.

* Flavor variations: You can add a pinch of chili powder, smoked paprika, or cayenne pepper to the sweet potato before baking for a bit of spice.

* Storage: Store leftover baked sweet potato in an airtight container in the refrigerator for up to 3 days.

Enjoy!