How do you make chunky mashed potatoes?

Chunky Mashed Potatoes: A Guide to Deliciously Textured Spuds

Here's how to make chunky mashed potatoes, a delicious and satisfying variation on the classic dish:

Ingredients:

* Potatoes: Choose starchy potatoes like russet, Yukon Gold, or Idaho for a fluffy, creamy texture. About 2-3 pounds should be enough for a family of 4.

* Milk or Cream: Use whole milk or heavy cream for richness. You can also use a combination.

* Butter: Unsalted butter adds flavor and richness. Use about 1/4 cup per pound of potatoes.

* Salt and Pepper: Season to taste.

* Optional:

* Garlic: Roasted or minced garlic adds a savory depth.

* Fresh herbs: Chives, parsley, or rosemary add freshness.

* Cheese: Grated cheddar or Parmesan for added flavor and richness.

* Sour cream or crème fraiche: A dollop on top adds tanginess.

Instructions:

1. Prepare the Potatoes: Peel and cut the potatoes into large chunks, about 1-inch thick. Place in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.

2. Drain and Mash: Drain the potatoes and let them steam for a few minutes to dry out. Using a potato masher or a fork, mash the potatoes until they are mostly broken down but still have some chunks. You can also use an electric mixer with the whisk attachment for a smoother consistency.

3. Add the Wet Ingredients: Add the butter, milk or cream, salt, and pepper to the mashed potatoes. Gently stir everything together until the butter is melted and the milk or cream is incorporated.

4. Add Optional Ingredients: Stir in any other desired ingredients, like garlic, herbs, cheese, or sour cream, at this point.

5. Adjust Seasoning and Texture: Taste the potatoes and adjust seasoning as needed. If the potatoes are too thick, add a bit more milk or cream. If you want them even chunkier, leave some larger pieces of potato.

6. Serve: Serve hot as a side dish or a base for toppings like gravy, cheese, or chili.

Tips for Chunky Mashed Potatoes:

* Don't overcook the potatoes: This will make them mushy and less chunky.

* Mash gently: Don't over-mash the potatoes. You want them to have some texture.

* Use a potato masher or fork: This will give you more control over the size of the chunks.

* Add the milk or cream gradually: This will help prevent the mashed potatoes from becoming too watery.

* Don't overwork the potatoes: The more you stir them, the smoother they will become.

Enjoy your delicious and chunky mashed potatoes!