Do Yukon gold make good mashed potatoes?

* Flavor: They have a slightly sweet and buttery flavor that adds depth to mashed potatoes.

* Texture: Yukon Golds have a waxy texture that holds up well during mashing, resulting in creamy and smooth mashed potatoes.

* Color: Their yellow flesh adds a vibrant color to the final dish.

However, it's important to note that they may not be ideal if you prefer very fluffy mashed potatoes. Yukon Golds tend to create a slightly denser consistency than russet potatoes, which are known for their fluffiness.

Overall, Yukon Gold potatoes are a fantastic choice for making flavorful, creamy, and visually appealing mashed potatoes.