Can you steam potatoes for mashing?

Yes, you can definitely steam potatoes for mashing! In fact, steaming is a great way to cook potatoes for mashing, as it produces a fluffy, light, and flavorful result. Here's why:

* Fluffy Texture: Steaming potatoes helps them retain their moisture, leading to a lighter and fluffier mash compared to boiling.

* Flavor Enhancement: Steaming allows the potatoes to cook in their own steam, preserving their natural sweetness and flavor.

* Easy Cleanup: Steaming doesn't require any water, so there's no need to drain the pot or worry about spills.

* Versatile Method: You can steam whole potatoes, cut into chunks, or even peeled potatoes for mashing.

Here's how to steam potatoes for mashing:

1. Prepare your steamer: Fill the bottom of a steamer pot with about an inch of water. Bring the water to a boil.

2. Prepare your potatoes: Wash and peel the potatoes, if desired. Cut them into chunks of roughly equal size.

3. Steam the potatoes: Place the potato chunks in the steamer basket, ensuring they are not overcrowded. Cover the pot and steam for 15-20 minutes, or until tender when pierced with a fork.

4. Mash and season: Once cooked, transfer the potatoes to a bowl and mash them with a potato masher or fork. Season with butter, milk, salt, and pepper to your taste.

Enjoy your delicious and fluffy mashed potatoes!