If you boil a potato mash it then bake is mashed or baked potato?
This is a bit of a trick question! Here's why:
* Boiling the potato changes its texture and makes it soft.
* Masking the potato further alters its texture, creating a smooth, creamy consistency.
* Baking the potato cooks it through and gives it a crispy skin.
The key is that you're describing a process, not a final state.
So, the answer is neither. It's a potato that has been boiled, mashed, and then baked. You could call it a "baked mashed potato" if you want to be descriptive.
Grains & Potatoes Recipes
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