Corn planted in a field that has been previously with legumes and then plowed under is likely to be?

Corn planted in a field that has been previously planted with legumes and then plowed under is likely to benefit from the process known as "nitrogen fixation". Legumes are plants that have a symbiotic relationship with bacteria called rhizobia. These bacteria reside in the root nodules of legumes and have the ability to convert atmospheric nitrogen into ammonia, a form of nitrogen that can be utilized by plants. When the legume crop is plowed under, the decaying plant material releases the fixed nitrogen into the soil. This nitrogen becomes available to subsequent crops, such as corn, and can significantly enhance their growth and overall yield. The nitrogen-rich environment created by the legumes helps corn plants thrive, resulting in increased productivity.