Can you freeze beef stew with potatoes in it?

You can definitely freeze beef stew with potatoes in it! Here's what you need to know:

Freezing Beef Stew with Potatoes:

* Best results: Potatoes tend to get mushy when frozen and reheated, so it's best to freeze the stew before adding the potatoes.

* Freezing with potatoes: If you're already cooked the stew with potatoes, it's still safe to freeze, but the potatoes will be softer.

* Freezing instructions: Cool the stew completely before transferring it to freezer-safe containers, leaving about an inch of headspace for expansion. Label with the date and contents.

* Thawing: Thaw in the refrigerator overnight.

* Reheating: You can reheat the stew in the refrigerator, stovetop, or even in the slow cooker. Add the potatoes back in during the last 30 minutes of cooking for a more firm texture.

Tips:

* Use a thickener: Cornstarch or flour can help to prevent the stew from becoming too watery during freezing and thawing.

* Skip the fresh herbs: Fresh herbs tend to lose their flavor when frozen. Add them back in after thawing and reheating.

Enjoy your delicious, frozen beef stew!