How do you stop potatoes from browning before cooking?

1. Fill a large bowl with water and add 1 tablespoon of salt.

2. Peel and cut the potatoes as desired, then add them to the bowl of water.

3. Stir to make sure the potatoes are submerged, then let them sit for at least 15 minutes and up to 30 minutes.

4. Drain the potatoes and pat them dry before cooking.

Using an Acidic Solution

1. Fill a large bowl with enough cold water to cover the potatoes.

2. Add 1/4 cup of white vinegar or lemon juice to the water.

3. Peel and cut the potatoes as desired, then add them to the bowl of water.

4. Stir to make sure the potatoes are submerged, then let them sit for at least 15 minutes and up to 30 minutes.

5. Drain the potatoes and pat them dry before cooking.

Storing the Potatoes in Water

1. Peel and cut the potatoes as desired.

2. Place the potatoes in a bowl and cover them with cold water.

3. Store the potatoes in the refrigerator for up to 24 hours.

4. When you are ready to cook, drain the potatoes and pat them dry before cooking.