Can you make the mashed potatoes night before and just heat them up?

You can definitely make mashed potatoes the night before and heat them up! Here's what you need to know to ensure they turn out delicious:

Tips for Making Mashed Potatoes Ahead of Time:

* Use starchy potatoes: Russet, Yukon Gold, or Idaho potatoes are ideal for mashed potatoes because they have a higher starch content. Starchy potatoes will hold up better after being reheated.

* Cook them completely: Make sure the potatoes are cooked through. You can check by piercing with a fork. Overcooked potatoes will be mushy when reheated.

* Don't add milk or butter yet: Add the milk and butter right before serving. Adding them earlier will make the potatoes too wet and they'll become gummy when reheated.

* Season sparingly: Season with salt and pepper, but don't overdo it. You can always add more salt later.

* Cool quickly: Once the potatoes are mashed, spread them on a baking sheet to cool quickly. This will prevent them from becoming sticky.

* Store properly: Cover the mashed potatoes with plastic wrap and refrigerate for up to 24 hours.

Heating Up the Mashed Potatoes:

* Reheat gently: You can reheat the mashed potatoes in the microwave, on the stovetop, or in the oven. Avoid high heat, as it can dry them out.

* Add moisture: Add a little milk or cream while reheating to help loosen the potatoes.

* Stir often: Stir the potatoes frequently while reheating to ensure even cooking.

Tips for Extra Flavor:

* Mix in cheese: Add some cheddar, Gruyère, or Parmesan cheese to the mashed potatoes for extra flavor.

* Add herbs: Mix in some fresh chives, parsley, or dill for a fresh, herbaceous flavor.

* Top with crispy bacon or chives: For a finishing touch, add some crispy bacon bits or chopped chives.

Enjoy your delicious, homemade mashed potatoes even after being made the night before!