People with celica disease what can happen if they eat wheat or pasrty?

Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. When someone with celiac disease eats gluten, their immune system attacks the small intestine, damaging the villi that line the intestine and absorb nutrients. This can lead to a number of symptoms, including:

* Abdominal pain

* Diarrhea

* Weight loss

* Fatigue

* Bloating

* Gas

* Iron-deficiency anemia

* Vitamin B12 deficiency

* Osteoporosis

* Infertility

* Miscarriage

* Tooth enamel defects

* Short stature

* Learning disabilities

* Behavioral problems

In some cases, celiac disease can also lead to serious complications, such as:

* Malnutrition

* Intestinal lymphoma

* Autoimmune disorders, such as type 1 diabetes, thyroid disease, and rheumatoid arthritis

* Increased risk of certain types of cancer, such as small intestine cancer and esophageal cancer

If you have celiac disease, it is important to avoid eating gluten completely. This means avoiding all foods that contain wheat, barley, rye, or any other gluten-containing ingredients. Gluten can also be found in some medications, cosmetics, and personal care products. Be sure to read labels carefully and contact the manufacturer if you have any questions about whether a product contains gluten.

If you accidentally eat gluten, it is important to see your doctor right away. You may need to be treated with medications or hospitalization to manage your symptoms.