Where are potatoes from?
The potato plant, _Solanum tuberosum_, is a member of the Solanaceae family, which includes tomatoes, peppers, and eggplants. It is native to the South American Andes, specifically the region that includes modern-day Peru, Bolivia, and Chile. Potatoes were first domesticated by the indigenous peoples of these regions around 8000-5000 BCE, and they have since spread to become a global staple food.
Grains & Potatoes Recipes
- Is the potato too bad to eat?
- How long do you cook 12 baked potatoes?
- Where did hash browns come from?
- Out of wheat flour gram and potato juice which ferments faster?
- What to do when the potatoes are darkened?
- Is cornmeal the same thing as corn starch?
- When boiling potatoes do you keep temperature at boil on high or drop down to medium?
- Can I eat yams or potatoes raw?
- Which is better ready-made potato chips or homemade?
- Why do you have potatoes?
Grains & Potatoes Recipes
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes


