How did potatoes help Europeans in

* They are a nutritious food. Potatoes are a good source of vitamins, minerals, and fiber. They are also low in calories and fat. This made them a valuable addition to the European diet, which was often deficient in these nutrients.

* They are easy to grow. Potatoes can be grown in a variety of climates and do not require a lot of care. This made them a reliable food source for Europeans, even in times of famine.

* They are versatile. Potatoes can be cooked in a variety of ways, making them a popular ingredient in many different dishes. This helped to make the European diet more diverse and interesting.

* They are affordable. Potatoes are a relatively inexpensive food, making them accessible to people of all social classes. This helped to improve the overall nutrition of the European population.

In addition to these direct benefits, potatoes also had a number of indirect benefits for Europeans. For example, the cultivation of potatoes led to the development of new agricultural techniques, such as crop rotation. This helped to improve the overall productivity of European agriculture. Potatoes also helped to stimulate the growth of the food processing industry, which created new jobs and wealth.

Overall, potatoes had a profound impact on European society. They helped to improve the nutrition, health, and economy of the region, and they played a role in the development of new agricultural techniques and industries.