What is standard moisture content of potato chips?

The standard moisture content of potato chips is around 1 to 2%. Potato chips are typically made by slicing potatoes, frying or baking them, and then seasoning them with salt and other flavourings. The moisture content of potato chips is crucial for maintaining their texture and crispness. Potato chips with higher moisture content tend to be softer and less crispy, while those with lower moisture content tend to be harder and more brittle. The ideal moisture content of potato chips also affects their shelf life, with chips with higher moisture content having a shorter shelf life due to the increased risk of spoilage. Potato chips with lower moisture content tend to have a longer shelf life as they are less susceptible to spoilage and rancidity.