How long does it take for a potato to decay?

Potatoes can last anywhere from a few weeks to a few months, depending on the variety and storage conditions. Under optimal conditions, potatoes can last up to three months in a cool, dark, and dry place, such as a pantry or root cellar. However, if the potatoes are exposed to light, heat, or humidity, they will begin to sprout and decay more quickly.

Here are some tips for storing potatoes to help them last longer:

* Choose firm, unblemished potatoes. Avoid potatoes that are soft, bruised, or have any signs of rot.

* Store the potatoes in a cool, dark, and dry place. The ideal temperature for storing potatoes is between 40 and 50 degrees Fahrenheit.

* Keep the potatoes in a well-ventilated container. This will help to prevent them from developing mold or rot.

* Avoid storing potatoes near onions or other strong-smelling foods, as this can affect their flavor.

* Check the potatoes regularly and remove any that are starting to sprout or decay.

If you find a potato that has started to sprout, you can cut off the sprouts and still use the potato. Just be sure to cook it thoroughly before eating. Potatoes that are soft or have developed mold should be discarded.