all the foods that come from corn?

Corn is a incredibly versatile grain, and its uses extend far beyond just eating it on the cob. Here are some examples of foods that come from corn:

Directly from the Kernel:

* Corn on the cob: This is the most basic form of corn, eaten fresh, frozen, or canned.

* Popcorn: A specific variety of corn that expands dramatically when heated.

* Cornmeal: Ground kernels used in cornbread, tortillas, grits, polenta, etc.

* Corn flour: Finely ground cornmeal used in baking and for thickening sauces.

* Cornstarch: A fine powder made from corn kernels, used as a thickening agent and for various other purposes.

* Corn syrup: A sweetener made from corn starch, used in many processed foods.

* High-fructose corn syrup: A highly processed sweetener derived from corn starch.

Processed Corn Products:

* Tortillas: Flatbreads made from corn flour, used in tacos, burritos, and other Mexican dishes.

* Grits: Coarsely ground cornmeal, typically cooked as a porridge.

* Polenta: Creamy cornmeal porridge, often served as a side dish.

* Cornbread: Bread made with cornmeal, often served alongside meals in the Southern United States.

* Hominy: Dried corn kernels that have been treated with lye, used in dishes like posole and hominy grits.

* Corn flakes: A breakfast cereal made from cornflakes.

* Corn chips: Snacks made from corn dough that are fried or baked.

* Corn oil: An oil extracted from corn kernels, used for cooking and frying.

* Corn gluten meal: A byproduct of corn processing, used as a protein source in animal feed.

Beyond Food:

* Ethanol: A biofuel made from corn, used as an alternative to gasoline.

* Bioplastics: Plastics made from corn starch, a more sustainable alternative to traditional plastics.

This list is not exhaustive, as corn is used in countless ways in the food industry and beyond. It's a remarkable grain with a multitude of uses.