What is durum wheat used for?

Durum wheat is a hard wheat with a high protein content. It is used to make pasta, couscous, and semolina. Durum wheat is also used in some types of bread.

Here are some of the specific uses of durum wheat:

* Pasta: Durum wheat is the main ingredient in most types of pasta. It gives pasta its firm texture and al dente bite.

* Couscous: Couscous is a small, round pasta made from durum wheat. It is often used in soups, stews, and salads.

* Semolina: Semolina is a coarse flour made from durum wheat. It is used to make pasta, couscous, and other types of food.

* Bread: Durum wheat is sometimes used in bread, particularly in Italian bread. It gives bread a chewy texture and a slightly nutty flavor.

Durum wheat is a versatile grain that can be used in a variety of dishes. It is a good source of protein, fiber, and vitamins.