How do you convert cob corn to shelled corn?

Step 1: Prepare the corncobs

1. Select and inspect the corncobs. Choose mature corncobs that are free from mold, insect damage, or any signs of spoilage.

2. Remove husks. Carefully peel back the husks covering the kernels. Discard any damaged or severely discolored kernels.

Step 2: Boil or steam the corncobs

1. Bring a large pot of water to a boil.

2. Place the corncobs in the boiling water and cook for about 3-5 minutes. This step helps loosen the kernels from the cob.

3. Alternatively, you can steam the corncobs for a similar amount of time instead of boiling them.

Step 3: Remove the kernels

1. Prepare a large bowl for the shelled corn.

2. Hold a corncob vertically with the narrow end facing down over the bowl.

3. Use a sharp knife to carefully slice the kernels off the cob. Cut close to the cob without including the tough core.

4. Continue slicing the kernels from all sides of the cob until it's completely shelled. Repeat the process with any remaining corncobs.

Step 4: Winnow the corn kernels

1. Place the shelled corn in a large, shallow container or tray.

2. Gently blow air over the corn kernels using a fan or by manually tossing them. This helps remove any chaff, debris, or silks that may be present.

3. Alternatively, you can winnow the corn by pouring it from one container to another, allowing the lighter chaff to be carried away by the wind.

Step 5: Dry the corn kernels

1. Spread the shelled corn in a thin layer on a clean surface.

2. Place the corn in a well-ventilated area out of direct sunlight. Allow it to dry naturally for several days or until the kernels are hard and dry to the touch.

3. You can also dry the corn in an oven set at a low temperature (around 110-120°F/45-50°C) for a few hours, but be sure to monitor it closely to prevent over-drying.

Step 6: Store the shelled corn

1. Once the corn kernels are completely dry, store them in airtight containers or sealed plastic bags.

2. Label the containers with the date of conversion to keep track of freshness.

3. Store the shelled corn in a cool, dry place, away from pests and moisture.

Now you have shelled corn that can be used in various cooking and culinary preparations.