What is wet corn?

Wet corn refers to corn that has a moisture content higher than the standard levels for safe storage and transportation. When corn is harvested, it typically has a moisture content between 25% and 35%. However, to ensure its quality and prevent spoilage, corn is usually dried down to a moisture content of around 15% before being stored or sold.

Corn that has not been dried down sufficiently and still has a high moisture content is considered wet corn. Wet corn is more susceptible to mold growth, insect infestation, and other quality issues. It can also be more difficult to handle and transport, as it is heavier and more likely to clump or spoil.

To avoid the risks associated with wet corn, farmers and grain handlers typically use specialized drying equipment to reduce the moisture content of the corn after harvest. This process is essential for maintaining the quality and shelf life of the corn, and it helps to prevent spoilage and ensure its safety for consumption or storage.